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Present Activities/Projects
To achieve our goals, BANPAC has created three committees that
meet regularly and direct many activities. These include: |
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- Youth Action Committee:
Supports the development of necessary nutrition education
resources to support the adoption of policies and programs
that promote healthy eating and physical activity to
students.
- Food Access/Food
Security Committee:
Supports access to nutritious food for low-income people
through collaboration among related-service providers such
as food stamp offices and food banks, development of forums
for sharing successful models, and creation of a resource
guide.
- Community Environment Committee:
Educates and supports communities, especially food
stamp-eligible populations, on nutrition and obesity
prevention issues and empowers them to take action to
promote environmental changes that address these issues.
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Committee Work Plans
BANPAC members have developed work plans for their
committees through a series of meetings. While these work plans
are subject to change based on new needs in the community, they
are used to guide the committees through their work. The work
plans include: |
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How Can You Learn More and/or
Join?
BANPAC welcomes your input, ideas and involvement. Please
contact Susan Karlins, MPH at
susan.karlins@phd.sccgov.org if you are interested in
joining. |
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Mini-Grant Information -
2012 Information > updated 03.21.11
One (1) electronic application must be received by April 29,
2011.
2012 Mini-Grant Overview and Attachments A - E:
PDF Version,
Word Version
Attachment F:
PDF Version,
Word Version
Attachment G
Attachment H
(To type in the WORD docs: right
click on the flier, select "Save Target As", and
save to your desktop.) |
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FY 2012 Mini-Grant Questions
and Answers > updated 04.14.11 E-mail
your questions to
Susan Karlins by April 14, 2011. Answers to be posted
by April 25, 2011.
| Q. |
We operate a food pantry that delivers food to
homes. Can the BANPAC mini-grant process provide
funding to support this work? |
| A. |
No, food delivery is not an eligible activity. |
| Q. |
We would like to include Zumba in our proposal-can
we pay for 5 community members to be trained in Zumba? |
| A. |
These grants cannot pay for participant class fees
or ongoing physical activity classes. The grant
could pay for a one-time demonstration or
train-the-trainer session. |
| Q. |
The schools we want to work all have over 50% FRFM
but there’s another Network program at some of the
sites, according to Attachment H. Can we work
there? |
| A. |
Some of the schools overlap with Network programs so
if your application becomes a finalist we’ll have to
ensure that your services and classroom locations don’t
overlap with existing programs. |
| Q. |
Our location houses a food pantry, can we apply? |
| A. |
Yes, food pantries are eligible locations. |
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Mini-Grant Recipients |
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2011
Mini-Grant Recipients
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2010 Mini-Grant Recipients
2009 Mini-Grant Recipients
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2008 Mini-Grant Recipients
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2007 Mini-Grant Recipients |
2011 Mini-Grant
Recipients > posted 3.15.11 Congratulations to
the 2011 BANPAC mini grant recipients! We look forward to
working with you. And thanks to the many others who
applied. We were thrilled to see how many great
applications there were: you made our work hard for us!

America SCORES (Bay Area SCORES) > San Francisco
Project Name: The Kickin’ Kitchen Key Goal: To inspire 240
low-income families of children playing soccer through the
America Scores program at Cesar Chavez Elementary to eat the
USDA recommended amount of fruits and vegetables, to consume
fewer sweetened beverages, and to engage in daily physical
activity. The program will operate during at least 18 of
Scores weekly “Community Saturday” events at soccer tournaments
and use nutrition lessons from the Fruit, Vegetable and Physical
Activity Online Guide Toolbox for Community Educators, HOTM
Parent Newsletter, and Sugar Savvy curriculum with
parents/guardians during half-hour periods of the tournaments
while they are not watching their children at play.

East Bay Asian Youth Center > Oakland
Project Name: Garden-based Nutrition Education Project Key
Goal: The Garden Nutrition Project will provide a at least 10
garden-based nutrition education lessons in a total of 40 class
sessions at Bella Vista, Franklin and Garfield elementary
schools in Oakland. The project aims to increase knowledge
and consumption of fruits and vegetables by students, using the
Network-approved Botany on Your Plate curriculum. In
addition, the project will increase at least 40 teachers’
nutrition education skills through teaching use of Botany of
Your Plate at school garden committee meetings.

Fresh Approach > San Mateo and Santa Clara Counties
Project Name: Operation Frontline in Santa Clara & San Mateo
Counties Key Goal: To increase consumption of fruits and
vegetables and increase skills for healthy meal preparation
utilizing the recommended amounts of fruits and vegetables among
150 low-income residents of Santa Clara and San Mateo county
through ten sessions of the recently Network-approved curriculum
Operation Frontline at ASPIRE East Palo Alto Charter School,
McKinley Elementary School, the Olinder Community Center, and at
East Palo Alto Head Start, where it will add a new nutrition
education component for families.

Girls Inc. > San Leandro Project Name:
Nutrition Education for McKinley Elementary School Community
Key Goal: To educate the McKinley Elementary School Community
about nutrition and promote increased consumption of fruits and
vegetables in two class sessions, using lessons from the
Children’s Power Play toolkit (4th and 5th grades) and Team
Nutrition (K-3rd grades) and the Sugar Savvy curriculum.
Parent education via newsletters from Team Nutrition and Harvest
of the Month will support the in-class lessons. Classroom
teachers will be present during the classes and receive printed
materials to support the lessons.

SF Bay Area [Boy Scouts] Council - Learning for
Life, Fruitvale > Oakland Project Name: Fruitvale
Elementary Healthy Futures Project Key Goal: The program will
teach students about the benefits of eating fruits and
vegetables and increase produce consumption, using the
Empowering Youth with Nutrition and Physical Activity curriculum
for 4th and 5th grade students in the afterschool program at
Fruitvale elementary school and taste testing of fruits and
vegetables in conjunction with helping to grow produce in the
school garden. The program will take place at weekly
hour-long sessions for 20 weeks. These students will
reinforce their new knowledge of nutrition education by
presenting what they have learned and presenting to another 125
students who participate in the afterschool program as well as
50-75 family members.

SF Bay Area [Boy Scouts] Council > Oakland
Project Name: Maxwell Park Elementary Healthy Futures Program
Key Goal: Key Goal: The Healthy Futures Program will utilize the
Empowering Youth with Nutrition and Physical Activity curriculum
in at least 12 interactive weekly nutrition education sessions
to provide nutrition education and increase consumption of
produce by 150 youth at the school site garden. In
addition, 25 parent volunteers will be trained in nutrition
using HOTM parent newsletters and exposure to tasting fruits and
vegetables at the school site garden. Utilizing HOTM and Network
Toolbox lessons, 40 community members will participate in free
monthly workshops from January through June 2011 to learn
strategies to increase fruit and vegetable consumption, prepare
healthy meals, make favorite meals healthier, and the benefits
of a home garden to increase fitness levels and fruit and
vegetable consumption.

Ujimaa Foundation > Oakland Project
Name: Sweet on the Inside! Eating Healthy Makes me feel Alive
Key Goal: To provide nutrition education to children who
participate in UASP at Burckhalter Elementary School via at
least 20 weekly sessions that include activities from The
Children’s Power Play! Community Youth Organization Tool Kit,
Kids Get Cookin’, and Harvest of the Month curriculum materials.
Parents and staff will be invited to at least three Family Night
sessions to learn from their children how to make healthy snacks
that include fruits and vegetables. During one of those
Family Nights, the parents will learn from presentations of
Network African American Toolbox modules. |
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2010 Mini-Grant Recipients < posted 12.10.09
Congratulations to the new BANPAC mini grant recipients! We look
forward to working with you. And thanks to the many others who
applied. We were thrilled to see how many great applications
there were: you made our work hard for us!

Catholic Charities of Santa Clara County
> San Jose
Project Name: Family Focused Nutrition Education & PA
Promotion
Key Goal: Provide a six-week series of nutrition and
physical activity workshops for children and their parents, as
part of a family literacy program. Adult workshops will
utilize the Network Latino Toolkit. Parent participants
from Luther Burbank who graduated from a BANPAC funded nutrition
and salsa-aerobics class will serve as parent trainers and role
models in Franklin McKinley. FMSD Parent Ambassadors will
be trained on the Network Latino Toolbox which will be essential
to the sustainability of this program.

Estrella Family Services >
San Jose
Project Name: Nutrition Education for Healthy Families
Key Goal: Promote good nutrition among staff, children, and
families in Estrella programs at Gardner Academy School and
on-site preschool at the Paseo Senter Public Housing Complex in
Central San Jose through a variety of nutrition promotion
activities, including continuous, year-round emphasis on
nutrition and fitness, by using the Network for a Healthy
California-Power Play! Children’s Campaign Afterschool Toolkit
(and adapting it to other grade levels) to instill healthy
nutrition messages and reinforce healthy food habits in the
classroom environment and by educating parents about how to
promote and reinforce these same behaviors at home.

Nextcourse > San Francisco
Project Name: Mission High School Students for Healthy Food
Key Goal: A teacher-led, student group will develop a student
healthy food needs questionnaire that will be administered in
conjunction with a series of nutrition education events at
Mission High. The results of the questionnaire will become
the basis of recommendations presented to school officials for
improving student consumption of healthy foods.
Establishing this project as an after school program allows the
teacher’s wages to be paid by the school and supports future
sustainability.

San
Francisco Food Systems >
San Francisco
Project Name: Salad – Raising the Bar
Key Goal: Use a youth development approach to engage the
students in developing social marketing materials and nutrition
education promotions for Balboa High School’s salad bars and the
general consumption of fruits and vegetables. The
intention is to empower the students so they can design
materials and activities promoting eating fruits and vegetables
that will influence their peers. Produce two promotional
activities at Balboa to reinforce the message.

San Francisco Sheriff’s Department - Women’s
Re-entry Program > San Francisco
Project Name: Beginning with Balance
Key Goal: Provide a series of seven-4 week nutrition education
classes for women in the Re-entry Program, derived from USDA
approved curriculum including African American Campaign and
Latino Campaigns and Harvest of the Month. This program
will address nutrition topics such as Meal Planning and Shopping
using SNAP benefits; Healthy Breakfasts on a limited budget, and
maintaining good nutrition.

Southwest
YMCA > San Jose
Project Name: Nutrition in YMCA Afterschool
Key Goal: Nutrition in YMCA Afterschool Lead all the children at
Leroy Anderson Elementary Afterschool Program each week in
nutrition education activities, cooking/food preparation
demonstrations, and demonstrations of fun physical activities
they can do with their families. The children will journal
their activity and food choices to track and compare their
progress over the school year with the goal of increasing the
amount of fruits and vegetables they eat and physical activity
they do and decreasing the amount of junk food they eat.
Three times a year, host Family Nutrition Nights, where after
school program participants, their families and their school day
teachers can come together to learn healthy recipes and
nutrition facts, learn about the availability of food stamps and
the importance of regular physical activity in a fun, culturally
competent atmosphere.

Weigh of
Life > Richmond
Project Name: Tools for Health Key Goal:
Educate parents and youth about healthy
eating to maintain a healthy weight through increased fruit and
vegetable consumption and physical activity. Conduct
nutrition mini-classes at the Richmond Flea Market, North
Richmond Center for Health, Nevin Community Center and Lincoln
School.
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2009 Mini-Grant Recipients
Congratulations to the new BANPAC mini grant recipients! We look
forward to working with you. And thanks to the many others who
applied. We were thrilled to see how many great applications
there were: you made our work hard for us!

Catholic Charities of Santa Clara County Educational Services
> San Jose
Project Name: Healthy Eating in West San Jose
Key Goal: Educational Services Healthy Eating in West San
Jose provide a series of nutrition workshops for children and
their parents, using the Network Toolbox curriculum for
adults and UC Cooperative Extension curriculum for children.
Every class will include a period of physical activity, using
salsa-aerobics. The seventh week of classes will be a
“Trainer of Trainers” style salsa demonstration to empower
parents to teach the benefits of physical activity to their
community. The workshops will be offered in Spanish to
children who attend Sherman Oaks and Luther Burbank Elementary
Schools and their parents.

Contra Costa County Employment
and Human Services Department Community Services Bureau >
Concord
Project Name: Cooking Healthy Every Way (CHEW)
Key Goal: The Cooking Healthy Every Way (CHEW) project includes
cooking demonstration classes for Head Start and Early Head
Start parents. CSB will utilize the Network Toolbox
curriculum, which will be used in conjunction with the cooking
demonstration classes.

Children’s Council of San
Francisco > San Francisco
Project Name: Gardens to Grow
Key Goal: In collaboration with the non-profit Farms to Grow,
conduct nutrition education and cooking classes for the children
at a child care center in the Bayview-Hunters Point neighborhood
of San Francisco. Includes garden-based nutrition
education, Harvest of the Month, cooking classes and taste tests
over the course of a school year. Collaborate with a local
farmer from the East Bay to come and do two
presentations/nutrition education for the children in their
classrooms.

East Bay Community Recovery
Project (EBCRP)
> Oakland
Project Name: Nutritional Education Program
Key Goal: This project will serve clients in an Outpatient and
Residential substance use program for pregnant and parenting
women. Providing weekly nutrition classes using the
Network Toolbox. Will also provide nutrition education
to very young children using UC Cooperative Extension curricula.

Go Kids, Inc. > San Jose
Project Name: GONA Promotes Activity
Key Goal: Will train 5-10 promotoras/es to lead nutrition and
physical activity sessions in the Great Oaks Neighborhood of San
Jose using the Network for a Healthy California--Latino
Campaign Nutrition and Physical Activity Toolbox. The
programs are centered at the Great Oaks Neighborhood Center at
Stipe School.

LifeLong Medical Care LEO Eats > Oakland
Project Name: Lifelong East Oakland Nutrition Program
Key Goal: A series of ten nutrition education classes at the
clinic, using the Network Toolbox curriculum. The
clinic also serves as a food distribution site, distributing
fresh produce to clients.
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2008 Mini-Grant Recipients
Congratulations to the new BANPAC mini grant recipients! We look
forward to working with you. And thanks to the many others who
applied. We were thrilled to see how many great applications
there were: you made our work hard for us!

Centro Latino de San Francisco > San Francisco
Project name: Seniors Walking for Health: Across the Golden Gate
Bridge!
Key Goal: Centro Latino de San Francisco will host a walk across
the Golden Gate Bridge for Latino seniors this summer. To
help the seniors prepare, they will provide a series of
nutrition education classes with physical activity
demonstrations. Seniors will learn to eat and hydrate for
activity, and learn correct walking technique and stretches.

Emergency Shelter Program, Inc.
> Hayward
Project name: ESP Nutrition & Fitness Awareness
Key goal: As part of its services to women and their children,
ESP will provide nutrition and fitness information, training and
education to children and their mothers in the homeless shelter
and in the preschool setting.

Girls Incorporated of Alameda
County > San Leandro
Project name: WOW! Program (Watch out World)
Key Goal: Girls Inc. will provide structured nutrition, fitness
and literacy activities after school through the Bridges program
and coordination with the regional PowerPlay! Program.

Oakland Food Connection
> Oakland
Project name: Food Fitness and Nutrition at EC Reems Academy
Key Goal: OFC will provide after school nutrition education,
including cooking with garden produce, PA demonstrations, and
empowering youth to make changes. Students will also help
plan two daytime workshops for teachers and parents, thus
developing their leadership skills.

People’s Grocery > Oakland
Project name: People’s Grub Parties
Key Goal: People’s Grocery will integrate and expand the
Peer-2-Peer Education Program and Be Healthy campaign through
the formation of 8 monthly People’s Grub Parties, consisting of
cooking demonstrations, food tastings and nutrition education
workshops. These will also serve as outreach for the 8
sessions of free 6-week nutrition and cooking classes.
Additionally, youth will videotape the nutrition education
events and distribute DVD’s as part of a follow-up packet to
qualifying residents participating in workshops.

Ravenswood Family Health Center > East Palo Alto
Project Name: City on the Move
Key Goal: Create a DVD and resource guide from footage and
information captured by local youth highlighting healthy
shopping, gardening, and cooking activities in East Palo Alto.
Twelve local organizations will utilize this DVD to promote
healthy eating and exercise to their constituents.

Youth Leadership Institute >
San Rafael
Project name: Student Nutrition Advisory Council -
Pickelweed Community Center
Key Goal: YLI will form a Student Nutrition Advisory Council to
receive nutrition workshops and empower students to work with
the San Rafael Parks Department to provide healthy vending
machine foods. Students will provide taste tests and
participate in cooking demonstrations.
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2007 Mini-Grant Recipients
Congratulations to our 2006-07
mini-grant recipients. They will receive funds up to $5000 to
accomplish activities that meet BANPAC's mission and goals. Many
thanks to those who submitted applications. There were so many
excellent proposals that we were sorry we couldn't fund them
all.

Project Ole > San Francisco
Project name: Green & Lean.
Key Goal: Provide garden-based nutrition education to 200
students through bilingual weekly instruction in the existing
school garden.

Carecen > San Francisco
Project name: Help Me Help You!
Key goal: Train 5 youth health promoters to be able to instruct
qualifying elementary-aged students on the benefits of fruit and
vegetable intake and regular physical activity.

The Health Trust > San Jose
Project name: Neil A. Christie Living Center Nutrition
Education Event.
Key Goal: Host a community nutrition education event providing
general nutrition education and physical activity promotion for
chronic disease prevention in the HIV-positive population

East Oakland Boxing Association
> Oakland
Project name: Smartmoves Program.
Key Goal: Expand current program to provide nutrition and
physical activity promotion information to youth. Youth will
develop a local resource guide of nutrition education and
physical activity programs serving themselves and their
families. In addition, provide parent-focused nutrition
education workshops.

San Jose State University Foundation > San Jose
Project name: Senior Nutrition & Wellness Fair.
Key Goal: Provide nutrition education and physical activity
promotion for Asian seniors by conducting a community education
event that provides information on fruit and vegetable intake,
cooking skills and daily physical activity.

Sports4Kids > Oakland
Project name: PowerPlay!4Kids.
Key Goal: Work with PowerPlay! Coordinator to incorporate
nutrition education tailored for 9-11 year olds into an existing
play-based physical activity after school curriculum.

Alameda County Office of
Education > Hayward
Project name: Rock La Fleche Health & Nutrition Service
Learning Program.
Key Goal: Use service-learning model to help students become
peer educators engaged in nutrition education through creating a
nutrition education video for local low-income and minority
target populations. Student preparatory nutrition education will
include general nutrition education and taste testing. |
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